Founder

 

        From my grandfather's jasmine tea in the pot to the old-fashioned three-bowl tea at the front door, from Ceylon tea to Jinshan Rain of Jixi, from Xishuangbanna to Wuyishan... Having been familiar with tea since childhood, I have traveled to almost all the major tea-producing regions on Earth, witnessing the diligence and perseverance of tea makers and tasting the subtleties of various teas.
        With the popularization of tea culture, I always feel that China's rich tea-making techniques and tea-drinking culture had not been fully understood by the world. Such an impulse drives me to do something. Additionally, I have always worked in the IT field, and it is natural for me to promote our own brand, culture, and tea etiquette using mobile internet.
        As a daily necessity, how to preserve tradition and innovate is a question I often think about. As an old teaman and too much coffee man, I also contribute to make the world feel the charm of China and explore continuously for human health.